To kick off the first night of TBA:15, this year’s Opening Night Dinner guests will enjoy a sneak peek of the Festival’s visual art program and a champagne toast before being whisked away to dine at our TBA:15 central hub.

This year’s dinner will highlight everything from the season’s bounty, expertly prepared with love by the accomplished chefs of Feastworks. Gather at the PICA family table with friends and artists for a radiant late summer feast that is not to be missed!

6:00 PM Busses depart from THE WORKS for the TBA:15 Visual Art Space
7:00 PM Champagne toast
7:45 PM Busses depart from TBA:15 Visual Art Space back to THE WORKS
8:00 PM Dinner served

Gluten-free, vegetarian, and vegan options will be available. A portion of your ticket is tax-deductible to the full extent of the law and will be acknowledged after the event.

For a taste of the Festival’s Opening Night Dinner, see images of TBA:14′s Opening Night Dinner, here


Hors D’oeuvre (Passed & Stationary)

Sweet Pea Falafel, Tahini Yogurt Sauce (V)
Pate de Campagne, Dijon, Baguette
Late Summer Melon, Sichuan Chili Oil, Cilantro, Roasted Peanuts (Vegan) (GF) (DF)


Slow Roasted, Fennel Rubbed Pork, Italian Salsa Verde (GF) (DF)
Polenta cakes (Vegan)


Roasted Summer Squash, Burst Tomatoes, Pecorino, Honey, Thyme (V) (GF)
Grilled Hearty Greens, White Beans, Radish, Almonds, Olive Vinaigrette (Vegan) (GF) (DF)
Baguette, Good Salt & Olive Oil (Vegan) (DF)


Plum Torte, Black Pepper Anglaise, Pistachio (V) (Vegan/GF options available)