TBA:26 Food
Credits: PICA

TBA:26 FOOD


DESCRIPTION

Get fed at the festival! Each day and night of TBA:26 we'll have tasty bites and delicious drinks available. Generally speaking, lunch will be available for purchase on-site during Institute events—or if you want to pop by for an outdoor lunch break—and boxed meals will be available for pre-purchase for dinner. Please see the grid below for more details and order your dinners now. Dinner and a show?! Sounds like a great night!

All food will be at PICA's Bar Garden.


Divider Line WHITE.png

WEDNESDAY, SEPT. 9

DINNER: $5 Tamales plate with chips and salsa

by La Oxaqueña

Options:

  • Mushroom with Red Mole
  • Sweet Corn with mixed veg
  • Pork Green Sauce
  • Chicken Mole Oaxaqueña
  • Steak Red Sauce

AVAILABLE FOR ON-SITE PURCHASE


Divider Line WHITE.png

THURSDAY, SEPT. 10

LUNCH: $5 Tamales plate with chips and salsa

by La Oxaqueña

Options:

  • Mushroom with Red Mole
  • Sweet Corn with mixed veg
  • Pork Green Sauce
  • Chicken Mole Oaxaqueña
  • Steak Red Sauce

AVAILABLE FOR ON-SITE PURCHASE


DINNER: $20 Classic Gyro (lamb or vegetarian falafel) / add fries or side salad for $5

by The Shawarma Truck

Options:

  • Classic Lamb Gyro with tzatziki, fresh tomatoes, lettuce, feta, signature sauce, and garlic sauce wrapped in warm pita. Hot sauce optional. Made fresh to order at Cartside Food Carts on N Williams Ave.
  • Classic Gyro / Vegan: Portland's go-to vegetarian Mediterranean gyro. Crispy house-made falafel with tzatziki, fresh tomatoes, lettuce, feta, signature sauce, and garlic sauce on warm pita. Hot sauce optional. Made fresh daily from chickpeas and herbs at our North Portland food cart.

PRE-PURCHASE DINNER AT 5:00 PM

PRE-PURCHASE DINNER AT 7:00 PM


Divider Line WHITE.png

FRIDAY, SEPT. 11

LUNCH: $5 per Bao Bun

by Bao Bao

Options:

  • Mushroom Bao 香菇包: Handmade steamed bao filled with shiitake mushroom, fresh cabbage and carrot. Vegan.
  • Curry Chicken Bao 咖喱鸡包: Handmade steamed bao filled with diced chicken, potato, onion & carrot flavored with a mildly spicy Indian curry.
  • Pork Bao 鲜肉包: Our original and classic juicy pork and scallion handmade steamed bao!
  • Spicy Tofu Bao 豆腐包: Handmade steamed bao filled with tofu, black fungus and sweet potato noodles flavored with spicy chili pepper and fermented bean paste. Vegan.

AVAILABLE FOR ON-SITE PURCHASE


DINNER: TO BE ANNOUNCED


Divider Line WHITE.png


SATURDAY, SEPT. 12

LUNCH: $10 Banh Mi Sandwiches

by Hong Phat

Options:

  • Grilled Chicken
  • Grilled Pork
  • Veggie

AVAILABLE FOR ON-SITE PURCHASE


DINNER: TO BE ANNOUNCED


Divider Line WHITE.png

SUNDAY, SEPT. 13

LUNCH: Pancake Breakfast!

by PICA

FREE TO ATTEND, RSVP RECOMMENDED


EXTRA PERK: Coffee Cart

by Riot Bloom Coffee

AVAILABLE FOR ON-SITE PURCHASE



DINNER: $20 Nong's Khao Man Gai

by Nong's Khao Man Gai

Options:

  • Khao Man Gai: Thai Chicken & Rice (Mary’s non-GMO) served with Nong’s Sauce, cucumbers, cilantro, and a side of soup. It’s simple, delicious, and what we’re known for.
  • Veggie Khao Man Gai (V/VG):
    Tofu-based Khao Man Gai with no animal products used anywhere. Steamed OTA tofu and steamed broccoli served on jasmine rice with Nong’s sauce. Vegetarian and Vegan-friendly.

PRE-PURCHASE DINNER AT 5:00 PM


Divider Line WHITE.png

WEDNESDAY—SATURDAY

EXTRAS: Aguas Frescas & Cóctel de Fruta

by Chef Inos

Aguas Frescas: Maracuya (Passion Fruit) / Pepino (Cucumber) / Jamaica (Hibiscus)

Cóctel de Fruta: Sandia (Watermelon) / Mango / Coco / Papaya / Pepino (Cucumber) / Piña (Pineapple)"