Past
Aromatic poached chicken, fluffy rice, Thai herbs, and salty, spicy soy bean sauce—a perfect package meal!
Learn moreA bizarro cooking demonstration exploring the effects of black light, led by the adorable host of FOOD PARTY.
Learn moreLip-smacking, filled-to-the-brim sandwiches from the crew at Bunk.
Learn moreVegan Italian dishes that satisfy everyone: vegetable terrines, beet-pine nut manicotti, corn and mushroom chowder, and more.
Learn moreJoin us for a flight of small tastes, eaten with your eyes closed, in this game of sensory deprivation and exploration. Featuring Jason French (Ned Ludd), Chef Naoko Tamura, and Johanna Ware (Smallwares).
Learn moreWood-fired Neapolitan-style pizzas—simple, charred, and sublime.
Learn moreFood-cart fine-dining Italian! Pastas, gnocchi, and more with fresh Oregon produce.
Learn moreJason Barwikowski's crew at The Woodsman Tavern will cook up late summer treats from the grill: flatbreads, corn, watermelon and more.
Learn moreA taste of the alps at TBA. Enjoy sausages, pepper stews, and stone fruit cakes, from chef Chris Israel.
Learn moreAbby's Table & Fifty Licks Ice Cream will be vending farmer's market "snacks" from the Principal's Office.
Learn moreOur kitchen kicks off TBA opening night with Boke Bowl's Japanese steam buns, rice bowls, and more!
Learn moreWhether you’ve just emerged from 24 hours with Mike Daisey or you’re winding down after 10 stimulating days of art, join us on closing night to celebrate the moveable feast that was TBA.
Learn moreStop in at THE WORKS beer garden before or after Dean & Britta’s Friday night performance for special happy hour deals on Distillery Row cocktails!
Learn moreChef Jeremy Larter and Holocene Catering team up with local winemakers for a three-course, closing night meal.
Learn moreFill your dance-party hunger with the earliest (or latest) breakfast around.
Learn moreA one-night-only open house, featuring local guest bartenders, specialty cocktails, and food by Chef Jeremy Larter/Holocene.
Learn moreOn Labor Day, bring your neighborhood picnic to TBA and share in the making of community and the making of a feast.
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